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Spring Recipes
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Leipziger Allerlei is a classic German side dish that originates from Leipzig, featuring a colorful medley of fresh vegetables. The dish is a combination of tender asparagus, sweet peas, carrots, and more, which are quickly blanched to retain their vibrant colors and nutrients.
Leipziger Allerlei Beilage: Vegetable medley with asparagus, peas.
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Fiddlehead Fern Salad is a fresh and vibrant dish that spotlights the unique coiled fronds of young ferns, harvested in early spring. This salad mixes the slightly nutty flavor of blanched fiddleheads with a variety of seasonal greens and a light, tangy vinaigrette.
Fiddlehead Fern Salad – Seasonal greens
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Sauerampfer Suppe, or Sorrel Soup, is a classic Eastern European dish known for its tangy and refreshing taste. The main ingredient, sorrel, provides a lemony flavor which pairs wonderfully with the earthy potatoes, the richness of the eggs, and the creaminess of the cream.
Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
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Spargelsuppe is a luxurious creamy asparagus soup that's a staple in German cuisine, especially popular during the spring asparagus season. This velvety soup is made with fresh green or white asparagus blended into a smooth puree, enriched with heavy cream and seasoned with a touch of nutmeg and white pepper.
Spargelsuppe: Creamy asparagus soup, perfect for spring
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Spring Asparagus Delight captures the essence of spring with fresh, tender asparagus as the star of the dish. This light and healthy recipe showcases the delicate flavor of asparagus, which is lightly blanched and then sautéed with minced garlic and a touch of lemon zest for a zesty kick.
Spargelgerichte: Asparagus dishes in spring
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Leipziger Allerlei is a traditional German vegetable stew originating from the Leipzig region. This hearty dish is revered for its colorful medley of vegetables and its rich, comforting taste. The classic rendition consists of a combination of peas, carrots, asparagus, and often includes cauliflower and morels.
Leipziger Allerlei: Vegetable stew with peas, carrots, asparagus.
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